The 5-Second Trick For polka dot chocolates

Line two nine-inch square baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides in the pans, and protected the wings to the pan with metal clips. Melt the chocolate within a double boiler more than minimal heat, stirring typically.I used to just try to eat handfuls of chocolate chips, but I can’t an

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